other products
Ricotta Sieve
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A great help for the pastry chef is the new Passaricotta MOD SCR200/1 . Built entirely from stainless steel and thanks to its transmisssion system it makes far the blending of ricotta cheese and sugar or the refining of a good cream for pastries far easier and practical.
It stands out for its working power, unique in its kind and for the size and ease by which it can be moved.
It is possible to take out the bowl and disassemble the machine including the polyethylene scraper and pierced cone.
The motor is completely closed but easy to inspect.
The machine is low voltage as required under current legislation and has a security block system which will block the machine if not assembled correctly.
| Working capacity | 200lt/h |
|
Size LxPxH cm |
55x51x112 |
| Sieve Size cm | 21,5 diametro |
| Dimensioni tramoggia di carico | 22cm |
| Potenza applicata | hp 0,5 |
| Weight | 45 kg |
BREAD MILL
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Our bread grinder MPX-80 is designed for the production of breadcrumbs. It’s suitable for work with harder(stale) or soft crumb bread . Different types of grinder are avaiable depending on the size of breadcrumb required.
| Capacità lavorativa | 80 kg/h |
| Dimensioni LxPxH mm | 425x290x1095 |
| Apertura carico mm | 125 diametro |
| Potenza assorbita kw 380v | 2,2 |
| Peso | 3,5 Kg |
LOG CUTTER TN
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We provide different models of SPACCALEGNA TN to our customers, offering a wide range of solutions depending on the size and hardness of the wood and the type of work required.
The main characteristics of the SPACCALEGNA TN are the high quality of materials used, its strength, its power, ease of use and saftey that make our product suitable for both domestic and professional use.
Completly built in our establishment the SPACCALEGNA TN Sangrigoli is certified made in Italy.