Line Professional
The PROFESSIONAL Mixer line is a series available in a range of capacities from 20 to 200kg.Built in steel and made to the most advanced technical standards. They stand out for their strength ,rapid kneading meccanism that produces the best consistency creating excellent results in well risen products.
The transmission is silent while yet still powerful. The exact position of the central bar compared to the spiral(kneading hooks) and the ratio of turns in the basin ensure a optimal, homogeneous , well oxygenated dough and a perfect final product.
SV 20
Click on the image to enlarge.
Our line of Mixers Spiralmac SV PIZZA AND BAKERY are available in a range from 20kg to 60kg of dough. It is possible to ask for a supply of:
1)220V/380V 1SPEED 380V 2SPEED
Or with a variation of speeds from 1-10 speed.
| Finished dough capacity | 20 kg |
| Bowl size | 24 |
| Max. flour capacity | 13 |
| Max. water capacity | 7 |
| Bowl turns | 10 |
| Kneading speed rpm | 90 |
| Impasto Orario | 60 Kg/h |
| Power supply 220V/380V | 220v |
| Power kw | 1,1 |
| Dimensions (L-P-H) | 39x64x69 Cm |
| Weight | 70 Kg |
| Speed number | Single speed |
| Country of origin(production) | Italy |
| Guarantee | 2 Anni |
SV 25
Click on the image to enlarge.
Our line of Mixers Spiralmac SV PIZZA AND BAKERY are available in a range from 20kg to 60kg of dough. It is possible to ask for a supply of:
1)220V/380V 1SPEED 380V 2SPEED
Or with a variation of speeds from 1-10 speed.
| Finished dough capacity | 25 kg |
| Bowl size | 32 |
| Max. flour capacity | 17 |
| Max. water capacity | 8,5 |
| Bowl turns | 10 |
| Kneading speed rpm | 90 |
| Impasto Orario | 75 Kg/h |
| Power supply 220V/380V | 220v |
| Power kw | 1,5 |
| Dimensions (L-P-H) | 43x72x78 Cm |
| Weight | 80 Kg |
| Speed number | Single speed |
| Country of origin(production) | Italy |
| Guarantee | 2 Anni |
SV 38
Click on the image to enlarge.
Our line of Mixers Spiralmac SV PIZZA AND BAKERY are available in a range from 20kg to 60kg of dough. It is possible to ask for a supply of:
1)220V/380V 1SPEED 380V 2SPEED
Or with a variation of speeds from 1-10 speed.
| Finished dough capacity | 38 kg |
| Bowl size | 41 |
| Max. flour capacity | 25 |
| Max. water capacity | 13 |
| Bowl turns | 10 |
| Kneading speed rpm | 90 |
| Impasto Orario | 114 Kg/h |
| Power supply 220V/380V | 220v |
| Power kw | 1,5 |
| Dimensions (L-P-H) | 48x80x78 Cm |
| Weight | 90 Kg |
| Speed number | Single speed |
| Country of origin(production) | Italy |
| Guarantee | 2 Anni |
SV 44
Click on the image to enlarge.
Our line of Mixers Spiralmac SV PIZZA AND BAKERY are available in a range from 20kg to 60kg of dough. It is possible to ask for a supply of:
1)220V/380V 1SPEED 380V 2SPEED
Or with a variation of speeds from 1-10 speed.
| Finished dough capacity | 44 kg |
| Bowl size | 53 |
| Max. flour capacity | 29 |
| Max. water capacity | 15 |
| Bowl turns | 10 |
| Kneading speed rpm | 90 |
| Impasto Orario | 132 Kg/h |
| Power supply 220V/380V | 220v |
| Power kw | 1,5 |
| Dimensions (L-P-H) | 53x80x78 Cm |
| Weight | 95 Kg |
| Speed number | Single speed |
| Country of origin(production) | Italy |
| Guarantee | 2 Anni |
SV 60
Click on the image to enlarge.
Our line of Mixers Spiralmac SV PIZZA AND BAKERY are available in a range from 20kg to 60kg of dough. It is possible to ask for a supply of:
1)220V/380V 1SPEED 380V 2SPEED
Or with a variation of speeds from 1-10 speed.
| Finished dough capacity | 60 kg |
| Bowl size | 75 |
| Max. flour capacity | 40 |
| Max. water capacity | 20 |
| Bowl turns | 10 |
| Kneading speed rpm | 90 |
| Impasto Orario | 180 Kg/h |
| Power supply 220V/380V | 220v |
| Power kw | 1,8 |
| Dimensions (L-P-H) | 62x110x107 Cm |
| Weight | 35 Kg |
| Speed number | Single speed |
| Country of origin(production) | Italy |
| Guarantee | 2 Anni |
SR 80
Click on the image to enlarge.
The spiral automatic mixer SR are fast cycle mixers. Allowing the customer to shorten kneading times without compromising on the quality of the final product. Timing programs can be set up by the use of two timers.
The machine is prepared to turn the bowl in an anti-clockwise direction (contrary sense).The column, kneading hooks ,bowl and safeguard mesh grill are stainless steel. The belt drive is extremly quiet. The structure is made of thick pressed metal sheets painted with epoxy powder coatings.
| Finished dough capacity | Da 40kg a 200kg |
| Bowl size | da 117 a 306 |
| Power supply 220V/380V | 380v |
| Power kw | 2/4,8 |
| Dimensions (L-P-H) | 70x115x140 Cm |
| Weight | 350 Kg |
| Speed number | 2 |
| Country of origin(production) | Italy |
| Guarantee | 2 Anni |
SVF 60
Click on the image to enlarge.
The fork/paddle kneader are characterised by a fork/paddle which kneads at a much slower pace than other kneading hook mixers. The advantage of this is that the machine yields less heat into the dough. The fork /paddle kneader is suitable for all kinds of dough , above all a stiff dough (32%-35% of water) or a medium to tough dough(45%-50% water).To render the machine more versatile , there are mixers /kneaders with one or two speeds which allows them to be used with a softer more hydrated dough.
| Finished dough capacity | 50kg |
| Bowl size | 120 |
| Power supply 220V/380V | 380v |
| Power kw | 1,8/2,5 |
| Dimensions (L-P-H) | 130x70x120 Cm |
| Weight | 250 Kg |
| Speed number | 2 |
| Country of origin(production) | Italy |
| Guarantee | 2 Anni |